This is a breakdown of the unit 1 specification for the WJEC level 3 food science and nutrition certificate. It allows students to RAG each section and its purpose is to aid revision.

This booklet covers LO3 of the level 3 food science and nutrition certifcate, specifically AC 3.2 (explain characteristics of unsatisfactory nutritional intake). It includes worksheets for students to complete through independent research for the following health conditions: obesity, cardiovascular diseases, diabetes, dental disease, cancer, digestive disorders, rickets, anaemia and skin disorders. Ideal to be set as a homework (one health condition at a time) or for cover work.