Assessment tracking sheet which can be stuck into or onto the back of student books with sections to track student progress through all sections of AQA Health and Social Care Unit 1 . PowerPoint to accompany to aid being able to set specific targets for progress.

A simple step by step guide of how to complete both assignment 1 and 2 for Unit 2 AQA Health and Social Care including: - Assessment information - Coursework Guidance - Student guidance notes - Exemplar work - Advice from the examiners report

Student guide to help students to complete assignment 1 for their unit 2 coursework

Student guide to help students to complete assignment 1 for their unit 2 coursework

Year 9 (Y9) Recipe Book

Year 7 (Y7) food recipe book

Year 8 (Y8) Recipe Book

A sheet to help structure planning for practical activities in Food Preparation and Nutrition.

Questions and mark schemes to use for GCSE Food Preparation and Nutrition for the topics Vitamins and Minerals

A presentation aimed to guide students through the NEA 2 food preparation task. Includes guidance about how to complete each of the sections and how the work will be assessed.

A way of tracking and recording the skills that your students carry out during their skills trials and their final practicals. I use this resource throughout the project, stick photos onto the back of the sheet and submit it as evidence along side students NEA 2 coursework

An assessment and feedback booklet to be used to give generic feedback for the sections in NEA 1

A PowerPoint to help with the delivery of NEA 1. Focusing on the formation of gluten task. Slides go through each of the sections of the task including assessment guidance and what should be included in the final report.

Powerpoint with teaching activities for the whole exam unit for AQA Health and Social Care Unit 1 - Understanding Personal Development and Relationships

Range of stretch and challenge activities leveled with success criteria to blow up and use as a display or laminate to hand out for year 7 and 8 Food

Revision powerpoint covering protein structure, functions, deficiency and excess, protein alternatives and properties of proteins

I use this resource to plan the skills trials with the students, there is also a space for the students to take home and record sensory analysis. Then students write results up in whichever format they choose.

Assessment tracking sheet which can be stuck into or onto the back of student books with sections to track student progress through all sections of the Food Preparation and Nutrition course. PowerPoint to accompany to aid being able to set specific targets for progress.

Worksheet based on the topic sugars