Vocational/Hospitality - Restuarant booking activity
Restaurant Front of House Training Activity
An interactive vocational resource that gives students realistic experience of working in a restaurant.
Students practise taking bookings, allocating accessible tables, greeting customers, taking orders, communicating dietary requirements, processing bills and payments, and responding to customer scenarios.
Key features include:
Four progressive difficulty levels.
Interactive EPOS, bookings and restaurant floor plan.
40 multiple-choice questions with automatic marking.
Dedicated allergy safety assessment with competency results.
Printable customer order prompts.
End-of-shift scores and feedback.
Save and load progress between lessons and computers.
Separate protected teacher and student versions.
Designed to develop employability, communication, customer service, numeracy and independent living skills through practical, engaging activities.
Works offline in a web browser. No accounts or subscriptions required.
images show teacher version.





