Complete Unit 1 teaching resources for the WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award), designed for KS4 learners aged 14–16 following the specification first taught in September 2022. This collection brings together all 13 Unit 1 topics across the four specification sections. It supports classroom teaching, independent practice, retrieval, homework and revision for Unit 1: The Hospitality and Catering Industry, which is externally assessed by an 80-mark written paper lasting 1 hour 20 minutes. Full Unit 1 coverage 1.1 Hospitality and catering provision 1.1.1 Hospitality and catering providers – types of provision, services and standards. 1.1.2 Working in hospitality and catering – roles, responsibilities and personal attributes. 1.1.3 Working conditions – contracts, hours, remuneration and industry demand. 1.1.4 Contributing factors to success – costs, profitability, economic and environmental factors. 1.2 How hospitality and catering providers operate 1.2.1 Front-of-house and back-of-house operations. 1.2.2 Customer requirements. 1.2.3 Meeting specific customer requirements and needs. 1.3 Health and safety in hospitality and catering 1.3.1 Health and safety in hospitality and catering provision. 1.3.2 Food safety and HACCP. 1.4 Food safety in hospitality and catering 1.4.1 Food-related causes of ill health. 1.4.2 Symptoms and signs of food-induced ill health. 1.4.3 Preventative control measures of food-induced ill health. 1.4.4 The Environmental Health Officer (EHO). What you receive 13 topic teaching PowerPoints, supplied as editable PPTX files. Corresponding student workbooks with structured activities and writing space, including editable Word and printable PDF formats. Teacher answer and guidance documents to support delivery and feedback. Original practice questions, assessment and retrieval activities, with accompanying guidance or answers. Homework and independent-study activities for consolidating learning. Illustrated revision guides, visual knowledge organisers and standalone revision graphics. Topic-level Read Me files to help you navigate the resources. Classroom activities include applied hospitality scenarios, knowledge checks, comparisons, questions and written responses. Use the packs in specification order for a Unit 1 teaching sequence, or select individual topic activities for intervention, cover, homework or revision. Editable formats allow teachers to adapt lesson delivery and printed work to their groups. Download information – please read The full collection is supplied in SIX ZIP VOLUMES. All six files must be downloaded to obtain the complete Unit 1 resource. Volumes 1, 2, 3, 5 and 6 include individual topic ZIP files: extract the volume first, then extract the individual topic ZIP you want to teach. Volume 4 contains the organised Section 1.3 resources directly.

Complete editable teaching and revision bundle for WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award), Unit 2: Hospitality and Catering in Action. Created for secondary learners, especially ages 14–16, and aligned with the specification first taught September 2022 (version 3, September 2023). Includes all nine Unit 2 topics: 2.1.1 Understanding the Importance of Nutrition; 2.1.2 Cooking Methods and Nutritional Value; 2.2.1 Factors Affecting Menu Planning; 2.2.2 How to Plan Production; 2.3.1 How to Prepare and Make Dishes; 2.3.2 Presentation Techniques; 2.3.3 Food Safety Practices; 2.4.1 Reviewing of Dishes; and 2.4.2 Reviewing Own Performance. You receive nine teaching PowerPoints (718 slides in total), editable student workbooks, model answers and teacher guidance, original retrieval and application questions, separate assessments, homework and independent study activities, illustrated revision guides, two-page visual knowledge organisers and standalone revision posters. Printable PDFs are provided alongside editable Word and PowerPoint files. A bonus A3 organiser is supplied with topic 2.1.1. The materials are designed for a teaching sequence that combines explanation, whole-class checks for understanding, exam-style practice, practical application and supported evaluation. They also include original fictional practice scenarios and feedback guidance. This is an independently written teaching resource, not an official WJEC/Eduqas publication. Practice tasks are not live controlled-assessment briefs or official marking schemes. Confirm the qualification version used by your centre. Works best in Word/PowerPoint and with PDFs for printing. Ai has been used alongside a teaching professional to create these resources.