This cover lesson covers the Job roles in the kitchen brigade system Cover lesson fitting in with the specification of the WJEC Level 1/2 Hospitality and Catering qualification. There are starter questions (exam styyle questions) linked to the topic of job roles A video is embedded within the slides and questions for your students to answer with self assessment slides containing the answers. You can upload the slides within teams or Google Classsroom to enable students to add their answers on individual copies .

Giles Coren and Monica Galetti roll up their sleeves to work alongside staff in some of the most extraordinary hotels across the globe. Students are able to watch the embedded film and there are 21 questions for them to answer on the slides. Students can self assess their answers. This is suitable for a cove lesson for Hospitality and \Catering Students.

Students are to watch the first 30 minutes of the Masterchef video embedded in the slides and then create a design of a dish with annotation . A Model /examples have been provided for students. Tasks: Listen carefully to the reasons why the chefs have chosen the different dishes. Who inspires you? Who is your role model? Who has made a positive impact on your life? Look at the range of menus to give you some ideas of the types of dishes that you might want to produce. Thinking of the person that inspires you, create a dish of your own. You must draw and label the dish. You should explain the ingredients you have chosen with reasons why. Explain the inspiration behind you dish.

A case study on an out break of E-coli with questions for students to answer. 1.4.1. Food induced ill health

This booklet can be used for fortnightly lessons over the academic year or for a rotation. There is a recipe book to go along side this work booklet. There is also a Year 7 work booklet and recipe book All resources can be purchased as a bundle.

This work booklet is suitable for Year 7 students It was designed for a years curriculum - one lesson per fortnight however it could be used for weekly lessons on a rotation. Videos are embedded as this is an editable and has been put together in microsoft powerpoint . There is a recipe book available to go along side this. There is also a Year 8 work book available.

This recipe book accompanies my year 8 work booklet.

This recipe book accompanies my work booklet

This snow day resource will challenge your students to design a three course meal having to take into account cooking equipment that may be available. The extension task asks students to consider how the meal could be adapted for different life stages and health conditions.