Lesson Intro Exam overview plus techniques for achieving high grades. **Lesson 1 What is Hospitality and Catering? All the different providers. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included.

50+ Foolproof Recipes for 50–60 Minute Lessons **Downoad the FREE taster lesson https://www.tes.com/resource-detail/resource-13315756 ** Transform your Food Tech lessons with this ready-to-use collection of over 50 simple, engaging recipes. Each one is designed to fit perfectly into a 50–60 minute lesson, with cheap and accessible ingredients that won’t break the budget. No specialist skills required – just display the recipe and let students work independently. The clear, step-by-step format makes them ideal for both subject specialists and non-specialists, as well as for cover lessons. Most recipes also include gluten-free alternatives, ensuring inclusivity and flexibility in the classroom. With minimal prep for teachers and maximum independence for students, this resource saves time while building essential cooking confidence and life skills.

WJEC Level 1/2 Hospitality and NEW SPEC This pack includes: Teacher notes with basic Scheme of Work 35 recipes PPT class recipes, adaptable for 2h or 1h lesson. Extremely easy to follow, ingredients adapted for 1-2 persons. Videos included for indepth explanation. 30 recipes PPT for student. Every recipe has an extra slide with nutrients, reviewing dishes, time plan notes, cooking methods, customer advice. Computer workbook for students. Workbook printed version. 9 lessons in PPTs format to cover the whole theory. 1 Excel Progress Tracker. Colourful and easy to follow. Suitable for specialist and NON-specialist teachers. Dyslexia and SEND friendly. Everything you need to get a distinction.

WJEC Level 1/2 Hospitality and Catering NEW SPEC - revision guide - knowledge organiser - glossary Unit 1 Lesson 2 Food Service Why the matter and who awards them. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Hospitality and Catering NEW SPEC - revision guide - knowledge organiser - glossary Unit 1 Lesson 12 Front of House WJEC Level 1/2 Hospitality and NEW SPEC This PPT includes revision guides (knowledge organisers) Colourful and easy to follow. Suitable for specialist and NON-specialist teachers. Dyslexia and SEND friendly. Glossary included. Everything you need to get a distinction.

WJEC Level 1/2 Hospitality and Catering NEW SPEC - revision guide - knowledge organiser - glossary This includes: Revision guides (knowledge organisers) and glossary. 23 lessons in PPT format covering all theory. Exemplar answer. Colourful and easy to follow. Activities and answers. 80 pages Workbook ready to be printed with practice questions. Suitable for specialist and NON-specialist teachers. Dyslexia and SEND friendly. Everything you need to get a distinction.

Factors Affecting Success Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Hospitality and NEW SPEC Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Factors Affecting Success Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Working Conditions & Supply and Demand Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Hospitality and NEW SPEC Lesson 11. Equipment 2025 Included: PPT of the lesson Glossary Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

WJEC Level 1/2 Hospitality and NEW SPEC This PPT includes 9 revision guides (knowledge organisers) Colourful and easy to follow. Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Everything you need to get a distinction.

Lesson 4 Job Roles in the hospitality and catering industry So that we can say what each person is responsible for. Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Lesson 3 Rating and Standards Why the matter and who awards them. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Lesson 5 Qualifications, skills & attributes So that we can say what characteristics are needed . Included: PPT of the lesson Glossary Revision Guide Workbook. Colourful and easy-to-follow. PRINT & TEACH! Suitable for specialist and non-specialist teachers. Dyslexia and SEN friendly. Glossary included. Workbook included. Revision guide included inside the lesson.

Try the taster lesson for FREE. Free Taster Lesson Included! Download a complete sample recipe and lesson to see exactly how easy and effective these resources are. If you like the format, the full collection of 50+ recipes is ready to go for a whole year of engaging Food Tech lessons. With the full pack you will get 50+ Foolproof Recipes for 50–60 Minute Lessons. Transform your Food Tech lessons with this ready-to-use collection of over 50 simple, engaging recipes. Each one is designed to fit perfectly into a 50–60 minute lesson, with cheap and accessible ingredients that won’t break the budget. No specialist skills required – just display the recipe and let students work independently. The clear, step-by-step format makes them ideal for both subject specialists and non-specialists, as well as for cover lessons. Most recipes also include gluten-free alternatives, ensuring inclusivity and flexibility in the classroom. With minimal prep for teachers and maximum independence for students, this resource saves time while building essential cooking confidence and life skills. https://www.tes.com/resource-detail/resource-13315753