A GCSE food and nutrition lesson to calculate energy needs. Looks at BMR, PAL, TEE; affect of gender etc height on energy needs. Lesson covers definitions for the above with work sheets and examples to practice the calculations.

Covers what to expect from NEA 1 with a experiment on how different fats affect pastry. Introduces/ recaps the different fat food sciences.

GCSE food and nutrition. Focusing on to increase food sustainability through buying locally and seasonally. Includes lesson powerpoint and exam questions (both intergrated into the lesson and as a seperate work sheet). Project at the end can be adapted - could be done over a series of lessons, quickly as a plenary or as a homework.

A fun and interactive lesson with work sheets and exam questions to teach students about the componants of the blood. Using a ‘blood in a bottle’ demonstration students are introduced to the different componants and what their role is. The lesson then moves onto anemia and sickle cell anemia. Challeneg is clearly identified for more advanced students. Exam questions included within the powerpoint.