Tests for the following commodities topics: Fruit and Vegetables Dairy Cereals Meat Sugars, butter and oil

minerals revision worksheet and powerpoint - 1 hour lesson

Bacteria worksheet with powerpoint - 1 hour lesson

vitamins revision worksheet and powerpoint - 1 hour lesson

Recipe Books and Work Books for Year 7, 8 and 9.

WJEC Hospitality and Catering - Year 10 Recipe books and PowerPoints. 3 Recipe books with matching Powerpoints, enough for the year.

WJEC Hospitality and Catering LO4 Work book and Powerpoint

WJEC Hospitality and Catering LO1 Work book and Powerpoint

WJEC Hospitality and Catering LO2 workbook and powerpoint

WJEC Hospitality and Catering LO3 Work book and Powerpoint

Eduqas - Food Preparation and Nutrition Year 10 Recipe Books. 3 Recipe Books, enough recipes for the year, with the Powerpoints.

Eduqas Food Preparation and Nutrition GCSE, Milk Cheese and Yoghurts booklet with PowerPoint.

Eduqas Food Preparation and Nutrition GCSE - Butter, oil, maragarine, sugar + syrup booklet with PowerPoint.

Eduqas Food Preparation and Nutrition GCSE, Cereals booklet with PowerPoints.

Eduqas Food Preperation and Nutrition GCSE, Fruits and Vegetables booklet with PowerPoint.

Eduqas Food Preparation and Nutrition GCSE - Meat, offal and poulty booklet with Powerpoint.