30 lesson workbook from hygiene, using the oven to DMA cereal bars. The booklet can be modified.

GCSE lesson looking at the outcome of making cakes with different ingredients, changing the fat, flour and sugar. Worksheets for groups to follow and a PowerPoint to use to explain. I have used this with my SEN group.

A clearly explained PowerPoint on the source, function and structure of fat. Used for an hours GCSE Food technology lesson.