Comprehensive BTEC Level 2 Home Cooking Skills Assessment and Work Booklet focused around designing and preparing a two course meal considering a clients dietary needs.

Complete lesson to teach about gluten and Coeliac Diesease. Great for GSCE Food, BTEC Home Cooking Skills, Science- digestion/biology or PSHE/ Heath subjects. Content Slide 2- Lesson plan/ outline and video links Slide 3- Do Now Task Slide 4- Research Task Colourful and engaging resource to help students complete a research task about this topic. Great for a cover lesson.

Complete lesson to teach about the sources and functions of Protein. Great for GSCE Food, BTEC Home Cooking Skills, Science- digestion/biology or PSHE/ Heath subjects. Content Slide 2- Lesson plan/ outline and video links Slide 3- Do Now Task Slide 4- Research Task Colourful and engaging resource to help students complete a research task about this topic. Great for a cover lesson.

Complete lesson to teach about Vegetarianisim. Great for GSCE Food, BTEC Home Cooking Skills, Religious Studies or PSHE/ Heath subjects. Content Slide 2- Lesson plan/ outline and video links Slide 3- Do Now Task Slide 4- Research Task Colourful and engaging resource to help students complete a research task about this topic. Great for a cover lesson.

Complete lesson to teach about Dairy Foods. Great for GSCE Food, BTEC Home Cooking Skills, Science- digestion/biology or PSHE/ Heath subjects. Content Slide 2- Lesson plan/ outline and video links Slide 3- Do Now Task Slide 4- Research Task Colourful and engaging resource to help students complete a research task about this topic. Great for a cover lesson.

Recipe book for homemade takeaways. UK favourites incuding; KFC, Nando’s and Pizza Express Used in my food lessons for KS3 and KS4 as a part of a unit looking at fast food and it’s long and short term health consequences. Recipe book includes: -recipes serve 1 -ingredients -method literacy based activities to read and understand the recipe including; fill the gaps/ cloze activities, naming the images and challenge questions around macronutrients and impacts on health and wellbeing.

Recipe book for different cultural foods including foods from China, New Zealand, Barbados and Mexico. Used in my food lessons for KS3 and KS4 as a part of a unit looking at culture and religion and food choice. Recipe book includes: -recipes serve 1-2 -ingredients -method youtube links to video

Nutrients match up cards - appropriate for Ks3 and above. Mix and match nutrients, functions and sources to deepen understanding for Food Preparation and Nutrition, BTEC Hospitality and Science. Includes Mix and match nutrients, functions and sources cards in colour with pictures step by step activities thinking questions speed dating/ quiz questions

A dictionary of the BTEC Home Cooking Skills Deffinitions / dictionary with numbers and reference letters. Also powerpoint containing do now/ starter activities matching the keywords, deffinitions and images. Can be used with mainstream KS3/ Ks4 curriculum also.

Visually appealing labels for school kitchen drawers.

Bright, beautiful and simple posters about the sources and functions of nutrients. Each poster contains key sources and functions of each nutrient using student friendly language and interesting pictures. Can be used for group jigsawing activity or individual work. Also a great idea to decorate your class or as reference for students when learning about nutrition.

Full resource for Year 8 Fair Trade Biscuit Design unit, 7 weeks (double lessons/ 14 single) in length. Could easily be fleshed out for a longer unit or adapted for higher or lower levels. Unit focuses on exploring biscuit making methods, ingredients and functions, evaluation writing, ingredient functions experiment, fair trade and students designing their own final fair trade biscuit. Pack includes: - Student workbook with all student activities and worksheets, including ‘do now’ and home learning tasks(26 pages) -Teacher PowerPoint including; LO’s, lesson activities, video links, home learning tasks, links to all the activities in student workbook and easy to follow (31 pages) - Unit plan/ overview outlining learning objectives, core knowledge questions, key classroom activities, home learning - Resources document including all recipes, recipe evaluations and separate resources not in student workbook.

Full resource for Year 9 Nutrition for Teenagers unit, 10 weeks (double lessons/ 20 single) in length. Could easily be fleshed out for a longer unit or adapted for higher or lower levels, link to new NEA tasks. Unit focuses on exploring nutrient sources and functions, target markets, factors that influence food choice, eat well plate, science of bread making, flour science experiment, food intolerance and allergies, designing a final bread product nutritionally and functionally suitable for a teenager. Pack includes: - Student workbook with all student activities and worksheets, including ‘do now’ and home learning tasks(37 pages) -Teacher PowerPoint including; LO’s, lesson activities, video links, home learning tasks, links to all the activities in student workbook and easy to follow 67 pages) - Unit plan/ overview outlining learning objectives, core knowledge questions, key classroom activities, home learning - Resources document including all recipes, recipe evaluations and separate resources not in student workbook.