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    taylajane1

      Changing properties - protein, carbs & fatsQuick View
      taylajane1

      Changing properties - protein, carbs & fats

      £3.00
      (0)
      A knowledge organiser made for a year 10/11 year group (studying AQA GCSE Food, Preparation and Nutrition) looking at food science and how cooking methods can change the properties of food.
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