Dishwasher Reward Cards | Editable Practical Lesson Incentive | A4 PowerPointQuick View
chermainesamphire

Dishwasher Reward Cards | Editable Practical Lesson Incentive | A4 PowerPoint

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Make practical lesson clean-up fun with these Dishwasher Reward Cards! This resource includes 3 different designs to suit your classroom and printing needs. Each card can be awarded to the team who cleans and clears their equipment first and to the expected standard, once their work has been checked and confirmed. The winning team can then use their card in their next practical lesson to have their equipment washed for them! Included: Colourful design – bright, fun and engaging Black and white design – ideal for printer-friendly photocopying Simple black and white design – includes space for you to add your own school logo Resource details: 3 different editable designs 8 cards per A4 page PowerPoint format Fully editable text, shapes and layout Easy to personalise for your school or department Simply print, cut out and laminate for repeated use A simple and motivating way to encourage teamwork, responsibility and high standards during practical lessons!
Independent Living Cooking Booklet | 18 Lessons | Post-16 Life Skills | EditableQuick View
chermainesamphire

Independent Living Cooking Booklet | 18 Lessons | Post-16 Life Skills | Editable

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Editable Post-16 cooking and independent living resource with 18 lessons, recipes, budgeting challenges and life skills activities for Year 12, enrichment and cooking clubs. Prepare students for university, independent living and life beyond the classroom with this comprehensive 18-lesson cooking and life skills booklet. Designed primarily for Post-16 students, including Year 12 and Year 13, this resource uses practical cooking to develop essential independent living skills, including meal planning, budgeting, cooking, food preparation, problem-solving, adaptability and reflection. This resource is ideal for: Post-16 Personal Development Year 12 and Year 13 Life Skills PSHE Preparation for university and independent living Sixth Form enrichment Cooking clubs Extracurricular activities Holiday clubs Supported independent living programmes What is included? This comprehensive booklet contains 18 structured lessons covering practical cooking, food budgeting and independent living. Challenge cards and certificates. Topics include: Quick and affordable meals Cooking for friends and entertaining Cheap baking Budget and batch cooking Flexible cooking and adapting recipes Basic sauces and transferable cooking skills Cooking without a recipe Making meals from cupboard ingredients Food budgeting and meal planning Upgrading convenience foods Brunch and versatile meals Cheap desserts Fresh pasta Practical and affordable breakfasts Students work through a range of achievable recipes, including one-pot tomato pasta, fajitas, brownies, three-bean chilli, homemade pizza, Thai-style curry, cookies, macaroni cheese, homemade burgers, fresh pasta and breakfast muffins. More than just a recipe booklet This resource has been designed to help students develop confidence for real-life independent living, rather than simply following a set of recipes. Each lesson includes opportunities to explore: Why This Matters - linking the activity to independent living Key Takeaways - highlighting important cooking and life skills Make It Your Own - encouraging substitutions, creativity and adaptability Reflect & Review - allowing students to evaluate their work and build confidence Clear recipe cards with ingredients and step-by-step methods Preparation and cooking times Practical tips and prompts The booklet gradually encourages students to become more independent. Activities include cooking from available ingredients, making decisions without a written recipe and understanding how to adapt meals to suit what is already available. Budgeting and independent living challenges The resource also includes practical challenges designed to develop budgeting, meal planning, problem-solving and decision-making skills. For example, students are challenged to plan five days of breakfasts, lunches and evening meals within a £30 budget, while considering food prices, leftovers, substitutions, nutrition and food waste.