WJEC Hospitality and Catering Unit 1 Mock Paper + Flashcards
Prepare your students for the WJEC Level 1/2 Hospitality and Catering Unit 1: The Hospitality and Catering Industry exam with this complete predicted-style revision bundle.
This resource includes a full 80-mark mock exam paper, a detailed teacher mark scheme, and a set of PowerPoint revision flashcards to support exam preparation, retrieval practice and independent revision.
The mock paper has been written in the style of the current WJEC 5409UB0-1 Unit 1 exam and is suitable for students preparing for the Hospitality and Catering external assessment.
Included in this resource:
Full 80-mark predicted-style mock paper
Teacher mark scheme with suggested answers
PowerPoint flashcards with question-and-answer format
Exam-style short answer questions
Structured questions
Extended response practice
Student-friendly revision questions
Useful for classroom revision, homework, intervention and mock exam preparation
Topics covered include:
Commercial and non-commercial provisions
Residential and non-residential establishments
Food service methods
Job roles and responsibilities
Personal attributes in hospitality and catering
Employment contracts and staff benefits
Dress code and personal presentation
Customer needs
Environmental sustainability
Food safety and hygiene
Food-related illness and contamination
Kitchen equipment
Workflow and kitchen operations
Factors affecting hospitality and catering businesses
Costs, profit and business success
This resource is ideal for:
Year 10 and Year 11 revision
WJEC Hospitality and Catering Unit 1 exam preparation
Mock exams
Cover lessons
Intervention sessions
Retrieval practice
Flashcard revision
Independent study
Last-minute revision before the external exam
The PowerPoint flashcards are designed so that the question appears on one slide and the answer appears on the next slide, making them ideal for whole-class questioning, paired revision or self-testing. Created by ai and a teacher who thas taught food for over 10 years.
This is a practical, ready-to-use resource designed to save teachers time while giving students focused exam practice for the WJEC Level 1/2 Hospitality and Catering Unit 1 exam.
Please note: This is an independently created predicted-style revision resource. It is not an official WJEC paper and is not endorsed by WJEC.




















