Food and Nutrition: Fat Soluble Vitamins LessonQuick View
NextGenAcademyResources

Food and Nutrition: Fat Soluble Vitamins Lesson

(0)
Content Introduction Objectives 3 Classification of Vitamins Characteristics of fat soluble vitamins Vitamin A Functions of vitamin A Absorption and metabolism of vitamin A Food sources of vitamin A RDA for vitamin A Vitamin A deficiency Vitamin A toxicity Vitamin D Absorption and metabolism of vitamin D Functions of vitamin D RDA for vitamin D Sources of vitamin D Vitamin D deficiency Vitamin D toxicity Vitamin E Absorption and metabolism of vitamin E Functions of vitamin E Dietary sources of vitamin E RDA for vitamin E Vitamin E deficiency Vitamin E toxicity Vitamin K Absorption and transport of vitamin K Functions of vitamin K Dietary sources of vitamin K RDA for vitamin K Deficiency of vitamin K Vitamin K toxicity Summary Self assessment questions
Food and Nutrition: Introduction to NutritionQuick View
NextGenAcademyResources

Food and Nutrition: Introduction to Nutrition

(0)
Content Introduction Objectives Definition of terms used in nutrition. Factors that influence food choices Diet planning principles Diet planning guides Dietary standards Food composition tables Food exchange system Food group plan (Food pyramid) Assessment of nutritional status Anthropometry Biochemical assessment Clinical assessment Dietary assessment Summary Self assessment questions
Food and Nutrition: Nutrition During Pregnancy and Lactation LessonQuick View
NextGenAcademyResources

Food and Nutrition: Nutrition During Pregnancy and Lactation Lesson

(0)
Content Objectives Pre-pregnancy nutrition Physiological changes during pregnancy Foetal growth and development Nutritional needs of pregnant women Craving during pregnancy Nutrition related problems in pregnancy Physiology of lactation Nutritional qualities of breast milk. Factors favoring breastfeeding Contraindication to breastfeeding Summary Self assessment questions