AP Biology Unit 4: Cell Communication and Cell Cycle Exam Practice
Content
Multiple choice Questions and Answer key
Free Response Questions (FRQ)
undefined
AP Biology Unit 4: Cell Communication and Cell Cycle Complete Unit
Content
Cell communication
Introduction to signal Transduction
Signal transduction pathways
Feedback
Cell cycle
Regulation of cell cycle
Practice Questions and Answers
AP Biology Unit 5: Heredity Complete Unit
Content
Meiosis
Meiosis and Genetic Diversity
Mendelian Genetics
Non-Mendelian Genetics
Environmental effects on Phenotype
Chromosomal Inheritance
Pedigree Analysis
Practice Questions and Answers
AP Biology Unit 5: Heredity Exam Practice
Content
Multiple choice Questions and Answer key
Free Response Questions (FRQ)
Food and Nutrition: Fat Soluble Vitamins Lesson
Content
Introduction
Objectives 3 Classification of Vitamins
Characteristics of fat soluble vitamins
Vitamin A
Functions of vitamin A
Absorption and metabolism of vitamin A
Food sources of vitamin A
RDA for vitamin A
Vitamin A deficiency
Vitamin A toxicity
Vitamin D
Absorption and metabolism of vitamin D
Functions of vitamin D
RDA for vitamin D
Sources of vitamin D
Vitamin D deficiency
Vitamin D toxicity
Vitamin E
Absorption and metabolism of vitamin E
Functions of vitamin E
Dietary sources of vitamin E
RDA for vitamin E
Vitamin E deficiency
Vitamin E toxicity
Vitamin K
Absorption and transport of vitamin K
Functions of vitamin K
Dietary sources of vitamin K
RDA for vitamin K
Deficiency of vitamin K
Vitamin K toxicity
Summary
Self assessment questions
Food and Nutrition: Introduction to Nutrition
Content
Introduction
Objectives
Definition of terms used in nutrition.
Factors that influence food choices
Diet planning principles
Diet planning guides
Dietary standards
Food composition tables
Food exchange system
Food group plan (Food pyramid)
Assessment of nutritional status
Anthropometry
Biochemical assessment
Clinical assessment
Dietary assessment
Summary
Self assessment questions
Food and Nutrition: Nutrition During Pregnancy and Lactation Lesson
Content
Objectives
Pre-pregnancy nutrition
Physiological changes during pregnancy
Foetal growth and development
Nutritional needs of pregnant women
Craving during pregnancy
Nutrition related problems in pregnancy
Physiology of lactation
Nutritional qualities of breast milk.
Factors favoring breastfeeding
Contraindication to breastfeeding
Summary
Self assessment questions
Food and Nutrition: Nutrition for the Elderly Lesson
Content
Introduction
Objectives
Elderly years
Aging process
Effect of aging on the nutritional status of elderly people
Other factors that influence nutrient needs in elderly people
Nutrient needs of the elderly
Summary
Self assessment questions
Food and Nutrition: Nutrition During Late Childhood and Adolescence Lesson
Content
Introduction
Objectives
Adolescence
Physiological development during late childhood and adolescence
Nutrient needs during adolescence
Summary
Self assessment questions
Food and Nutrition: Introduction to Food and Nutrition Exam Practice
Content
Multiple choice Questions and Answer key