A smaller PPT that gives lots of scenarios for provisions, it has screenshots of exam Qs for students to do with answers from the mark scheme, a whiteboard quiz and a worksheet to stick in books to get them to think about what a provision actually is and understand the meaning and how to suggest suitable provisions for different scenarios.

Slides that match the hospitality and catering A04 spec. All topics on the slide, trains students how to answer exam Qs and has green pen (answers). Purple zone (assessment tasks) included. perfect for non specialist or someone who is new to the course and wants to know they are covering all the content just by delivering the slides. All about food safety and foods that cause ill health.

This powerpoint contains all the A02 lessons in a continuous format, all the topics are covered, some require the textbook and page numbers are identified. Purple zone (assessment tasks) with answers (green pen) everything a teacher needs to start the course is covered, students just use an exercise book.

This powerpoint covers everything in the A03 health and safety topic, some slides have questions where the textbook for this course would be required but not many and these could easily be adapted, the perfect resource to get you through the whole topic with no planning, students just need an exercise book. All purple zone (assessment tasks) with green pen (answers) included, perfect for a non specialist or someone new to teaching the course.

This powerpoint covers all topics in A01, it is very visual, this powerpoint uses literacy raising techniques, purple zone questions (assessment questions) with green pen and answers on the slides, perfect for a non specialist to deliver or someone with a quick course change, everything you need for this topic in one powerpoint. Students just need an exercise book to support them, some slides require the textbook but these can easily be adapted if you dont have it in your school.