Food science unit- FoodologyQuick View
Suvretta

Food science unit- Foodology

(0)
A mix of PowerPoint and Word documents teaching a Food science unit called Foodology. 11 weeks of content are included (the suggested teaching time is 2-3 hrs per week). A Scheme of work is also included.
Bread RecipesQuick View
Suvretta

Bread Recipes

(0)
6 different recipes for types of bread and a sheet on how to culture (make a sourdough starter
Food and DrinkQuick View
Suvretta

Food and Drink

(1)
The hole topic for OCR GCSE French on Bon-appetit! Will take more than 4 lessons.
Year 9 RevisionQuick View
Suvretta

Year 9 Revision

(0)
Revising Year 9 before starting GCSE French. There are things to read and activities to complete. Some bits are great to do at home (I've labelled them), some are better for class work.
Calcium CarbonateQuick View
Suvretta

Calcium Carbonate

(0)
The title really defines it all. This is a slideshow presentation for year 9s about to start GCSE science, on calcium carbonate.
Student Bank AccountsQuick View
Suvretta

Student Bank Accounts

(0)
A Power Point on Student Finance to help Sixth Form Students (Year 13 or even Year 12) Think about banking after School. Also useful to give to parents or perhaps use in a talk to parents and students about Student Finance. It also has a case study at the end of why you may want/not want to choose First Direct. Not trying to say all students must choose First Direct because it’s great, just putting the knowledge learned in the first few slides into a real-world example. Please leave a review so I know if my resources are useful or just a waste of my time.