Coagulation & Denaturation

Food provenance - Cheese making P/Point and handouts PowerPoint to use in lesson, along with a photo manufacturing method of cheese making. Key term and definition grids attached and instructions on PowerPoint. This is part of a year 8 SOW but can be utilised for any year group.

KS3> Mini food briefs can be given to KS3 groups as leads for independent working. 4 different briefs that students can choose from to develop their own dish/product.

Food Technology -Diet and Health related illnesses Presentation that follows the main areas: Obesity, Osteoporosis, Cardiovascular system, Skeletal system and Type 2 diabetes. Work sheet added to aid students write up of each illness.

Design Technology> KS3> Food Technology -PowerPoint - Delivered to KS3 as part of a staple food topic. PowerPoint giving background knowledge on different staple foods around the world. Leading onto potatoes. Using the leaflet, pupils are to research and write their own newsround report. -Potato leaflet printed out and used alongside KS3 staple food lesson. Pupils created a Newsround report about potatoes.

Design Technology> KS3> Food Building on basic health and safety, looking at food poisoning and bacteria. Using the resources in the zip folder, this lesson is a good and interesting lesson that my pupils like completing. Lesson contains: Crossword on bacteria, bacteria game cards, lesson power point and health and safety test (with answers).

KS4 > Food Science > Gluten

**GCSE/KS3> AQA> Food Technology/ Food Nutrition and Preparation> Food Science> ** Topics covered: What are foams How foams are made What happens when meringues are formed and cooked Over-cooked and over-whisked proteins Match correct terms Practice questions

Design Technology> KS3> Resistant Materials Within the SOW, looking at the Industrial Revolution we spent 2 lessons looking at Brunel and his work. There are weblinks, newspaper templates and information pages that can be used to create a good and interesting lesson.

WJEC Hospitality & Catering - LO4 Know how food can cause ill health A 96 page PowerPoint with various activities, extensive notes, collated videos, worksheets and 3 assessments. This variety of work helps embed key exam information and helps with the dialectic teaching of the subject. The main PowerPoint comes with 14 files, clearly labelled to help students interact and reflect on their learning. This theory was ran alongside a practical session each week, linking to the learning within the classroom. AC4.1 Describe food-related causes of ill health (chapters 9 + 10) AC4.2 Describe the role and responsibilities of an Environmental Health Officer (EHO) (chapter 12) AC4.3 Describe food safety regulation (chapter 11) AC4.4Describe common types of food poisoning (chapter 9) AC4.5 Describe the symptoms of food-induced ill health (chapters 9 + 10)