Can be used as flashcards to learn the names of food in French or can be printed multiple times to play a game of snap. Ideal for Primary and KS3. Can also be used for SEN.

This worksheet teaches the different storage temperatures for food and what happens to bacteria at each temperature. The information to fill each box is also provided and can be cut and stuck down or copied and written into the correct box place to scaffold learning.

This presentation includes the names and uses of kitchen equipment in a food room, a ‘guess what is missing’ game and the names and function of each part of the cooker. A table is included for the equipment and uses task and a question and answer worksheet is also included for the cooker information.

This presentation details the names, food sources, functions in the body and deficiencies and excess of macro and micronutrients.

This resource explains the chemical composition and formation of monosaccharides, disaccharides and polysaccharides. It states the food sources of carbohydrates, their functions, how they are digested and explains glycaemic index. There is also a match up the keyword to description task.

This resource gives the names, food sources, functions and deficiencies of the water and fat soluble vitamins. It includes a match up activity that can be used as a revision resource too. There is also a quiz that can be played individually, as a team or set for homework.