Due to canceling practicals in the hot weather i’ve created a lesson on eating for different climates, aimed at KS3. included is work booklet with information pages and worksheets for both cold and hot climates and a powerpoint with some web links for additional information.

Revision booklet / Pupil work book for the WJEC GCSE Food and nutrition syllabus. Covers all the key areas of the course. Booklet to be filled in with pupils then them to take it home at May half term and revise from.

This folder contains a teacher power point and resources to go with it to teach unit 1 of the NCFE Food and Cookery at level 2.

Revision booklet for the unit 3 NCFE level 2 course Food and Cookery covering all areas of the unit and specific terminology. This booklet covers the following areas; Section 1 Understand the importance of a balanced diet 1.1 Explain what is meant by a balanced diet 1.2 Describe the nutrients that make up a balanced diet 1.3 Explain nutrient requirements for different groups of people 1.4 Explain healthy eating advice 1.5 Explain how nutritional information on food labels can inform healthy eating 1.6 Assess a food diary and make recommendations Section 2 Be able to change recipes to make them healthier 2.1 Assess a recipe in terms of its contribution to healthy eating 2.2 Explain how the recipe could be changed to make the finished dish healthier 2.3 Describe other factors that could affect the finished dish

A few little starter activities.