It goes by many names: Lab grown meat, Cultured Meat, Clean meat - but what is it, how is it made, and why is it one of the fastest growing sectors of the food industry?
This lesson covers all of this, with added information provided by embedded videos of news reports on the topic.
Following the reading are a selection of True or False and comprehension questions. There is also a brief explanation of the difference between “affect” and “effect”.
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