ppt, 1.57 MB
ppt, 1.57 MB
a ppt looking at protein structure and the chemical changes that occur during cooking
Tes classic free licence

Reviews

5

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Jeanwaller

6 years ago
5

Brilliant. Thanks for sharing

schapman3

14 years ago
5

Very useful. Thanks for this - very useful for AS and A2 Food.

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