Booklet containing Practical lessons: Knife skills: Basic skills and cutting soft fruit Oven skills: Pizza toast Using Small equipment: Fruit smoothie Preparation skills: Flap Jacks, Cup Cakes, Cheese straws

To describe the principles of nutrition and relate this to your own diet. To understand the importance of Sensory Analysis and using the correct descriptive language To acquire and demonstrate the principles of food hygiene and safety, focusing on using knives, and the hob. Practical lessons: Knife skills: Cutting raw meat and vegetables Oven skills: garlic bread Using Small equipment: hand mixers Preparation skills: Chocolate chip cookies Garlic bread Jamaican patties Macaroni cheese Pineapple upside down cake

Expectations for working in the food room including food hygiene and safety practices Recognise, name and locate the tools and equipment in the food room. Principles of The Eatwell Guide Principles of food hygiene and safety, focusing on using knives, and the hob.