Year 9 Food technology booklet

To describe the principles of nutrition and relate this to your own diet.
To understand the importance of Sensory Analysis and using the correct descriptive language
To acquire and demonstrate the principles of food hygiene and safety, focusing on using knives, and the hob.

Practical lessons:
Knife skills: Cutting raw meat and vegetables
Oven skills: garlic bread
Using Small equipment: hand mixers

Preparation skills:
Chocolate chip cookies
Garlic bread
Jamaican patties
Macaroni cheese
Pineapple upside down cake