Career advice on becoming a technical manager by chris robinson (highlights)

Full version at http://icould.com/videos/chris-robinson/?length=long Chris Robinson is Technical Manager at Gibsons Foods. When he was at school he liked science and he knew people were always going to want to eat, so he became a food scientist. A big change for him was changing from foods with a long shelf life to ones which had to be used within a very short space of time. 'There are far more hazards involved so you need to know that you've got it right first time.'