Career advice on becoming a catering manager by graeme young (full version)

Highlights at http://icould.com/videos/graeme-young/?length=short Graeme Young is catering manager for East Belfast Mission café. He say '(we) Send forty hot meals into the community every day, and then we would have anything from sixty to a hundred people per day, that's for breakfast, lunch and in the snack bar as well. It&'s hard work, you need to put a lot of effort into it... you need to stick at it, you need to do your qualifications so you know what you&';re doing'.