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This lesson has been written for upper KS2.

This lesson allows pupils to explore inventions of food and drink through the ages to modern day.
A practical lesson where pupils will be able to blind taste test a range of white, milk and dark chocolate and rate the different chocolate; Opportunities to learn about The Cadbury story and talk through the benefits of cocoa and its impact on our lifestyles.
The task would allow pupils to pick a medicine or vaccine, food or the pasteurization discovery from the past and research the person and produce a fact file. For example Louis Pasteur was a French microbiologist and chemist born on December 27, 1822 and died on September 28, 1895.

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Review

5

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sarahableman

5 years ago
5

A nice lesson with a winning angle (chocolate)! It's obviously part of a series from this author - which I imagine would make a great unit of work - but very good as a stand alone lesson. Children enjoyed it and lovely links to get them thinking. I will use the plenary as the next lesson as there's a lot of content and basis for discussion in the main lesson and then go on to link with fair trade in more depth. Thank you nikkimarsh!

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