Save planning time with this professionally designed Poultry & Chicken resource pack for Hospitality & Catering students. This 10-page full-colour resource combines commodity knowledge, food science, practical skills and recipe applications in one easy-to-use booklet. Contents include: • Poultry commodity guide • Food safety and storage • Use every part of the chicken • Chicken marinades • Breaded chicken techniques • Jerk wings • Tandoori chicken • Chicken pie • Chicken flatbreads • Korean bibimbap bowl • Food science links • Hospitality applications Suitable for: • WJEC Hospitality & Catering • GCSE Food Preparation & Nutrition