Save planning time with this professionally designed Poultry & Chicken resource pack for Hospitality & Catering students.
This 10-page full-colour resource combines commodity knowledge, food science, practical skills and recipe applications in one easy-to-use booklet.
Contents include:
• Poultry commodity guide
• Food safety and storage
• Use every part of the chicken
• Chicken marinades
• Breaded chicken techniques
• Jerk wings
• Tandoori chicken
• Chicken pie
• Chicken flatbreads
• Korean bibimbap bowl
• Food science links
• Hospitality applications
Suitable for:
• WJEC Hospitality & Catering
• GCSE Food Preparation & Nutrition
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£2.00