I use this lesson for KS3 as a way to describe the three methods of heat transfer using popcorn. You will need a microwave, popcorn air popper and a hob to do each demonstration. Explains what happens when the popcorn pops introducing key words that will be used in GCSE Food Preparation and Nutrition. Can be used a a practice NEA 1 - students can do each test to find out best tasting popcorn and write up with in experiment style. Lesson comes with a worksheet with various activities for students to complete.

Sensory Evaluation lesson used for a new GCSE group to demonstrate the different types of sensory evaluation tests which they can go on to use in practicals, NEA 1 and 2. Students learn about the different senses, sensory words, how the olfactory system and the tongue map. They then go on to test a number of different products, you can do as may tests or as little as you want. Resource contains lesson powerpoint, worksheets for carrying out sensory evaluations and random numbers for sampling.

GCSE Food and Nutrition lesson on energy needs. Resource contains powerpoint and worksheets for students to complete during presentation. There are activities and questions within the powerpoint including sample GCSE question and answer. Includes numeracy to work out BMIs and key words throughout.

The bundle is aimed at year 8s who may go on to take GCSE food and nutrition in the future. There are 7 theory lessons which covers starters, learning objectives and lessons on food commodities, food processing, aeration and heat transfer. There are also recipes that are used in conjunction, which are easy to follow in a 55 minute lesson. These make up 14 lessons. Bundle also comes with a booklet which has a range of activities, which can be followed during the lesson, starter mini quizzes from an independent learning booklet to revise at home.

The bundle is aimed at year 7s who may go on to take GCSE food and nutrition in the future. There are 10 theory lessons which covers starters, learning objectives and lessons on where does food come from, food safety and nutrition. There are also recipes that are used in conjunction, which are easy to follow in a 55 minute lesson. These make up 16 lessons. Bundle also comes with a booklet which has a range of activities, which can be followed during the lesson, starter mini quizzes from an independent learning booklet to revise at home.

This unit is all about nutrition and takes students through nutrients. It also contains tried and tested recipes with marking sheets.