A recipe book with over 50 savoury and sweet dishes, which is a student-friendly, step-by-step cooking guide packed with a wide variety of dishes—from savory meals to sweet treats. Visual learning: Step-by-step photos make it easy to follow. Budget-conscious: Uses affordable ingredients. Time-efficient: Most recipes are quick and practical cooked in under and hour lesson. Confidence-building: Encourages independence in the kitchen.