A recipe book with over 50 savoury and sweet dishes, which is a student-friendly, step-by-step cooking guide packed with a wide variety of dishes—from savory meals to sweet treats.
- Visual learning: Step-by-step photos make it easy to follow.
- Budget-conscious: Uses affordable ingredients.
- Time-efficient: Most recipes are quick and practical cooked in under and hour lesson.
- Confidence-building: Encourages independence in the kitchen.
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£3.00