A series of worksheets I have used over the years with LPA/SEND students, covering the enzymes topic. All have been heavily scaffolded, and some practicals have been simplified to help student understanding. I don’t necessarily use all practicals in one scheme of learning but have included them all here for people to use/discard as they wish.
Some resources contain multiple levels of scaffold within the same document.
Included practicals:
- Enzymes intro (testing starch, starch + amylase, starch + saliva with iodine)
- Effect of extreme temperatures on amylase
- Effect of extreme temperatures and pH on amylase (denaturing enzymes)
- Effect of temperature on amylase (measuring rate over time)
- Effect of temperature on catalase (hydrogen peroxide and potato)
- Effect of concentration on catalase (hydrogen peroxide and potato)
I have also included a working scientifically task looking at pH and enzymes (no practical required, but an idea of how the practical would work is needed)
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