Help your students stay healthy by teaching them the foundations of a healthy, balanced diet.
Investigate the role of cereals and cereal products in a varied diet. Comment on the importance of carbohydrates in the diet and how cereal and grain dishes can contribute.
Use a nutrition analysis programme to calculate the energy and nutrients provided by a dish (or dishes) in relation to a specific diet.
Investigate the role of cereals and cereal products in a varied diet. Comment on the importance of carbohydrates in the diet and how cereal and grain dishes can contribute.
Use a nutrition analysis programme to calculate the energy and nutrients provided by a dish (or dishes) in relation to a specific diet.
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