ppt, 401.5 KB
ppt, 401.5 KB
ppt, 397.5 KB
ppt, 397.5 KB
doc, 41 KB
doc, 41 KB
Investigation of the effect of temperature on the bacteria that are used to make yoghurt.
Uses results to discuss the importance of range bars
Creative Commons "NoDerivatives"

Review

5

Something went wrong, please try again later.

sunnyoutside

11 years ago
5

These are great! Thanks so much :-)

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.