A letter to schools on these rules, from the DfE and the Food Standards Agency, and a poster setting out what catering teams need to be aware of.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00