Food of the Working Class in the Victorian Era

Working class Victorians had to rely upon local, seasonal, fresh food, which was plentiful and cheap, but perhaps a little boring. A social history resource detailing the basics of the working class diet including meat, fish and drinks.

This is ideal for English KS3/KS4 students as it provides crucial context for the 19th century novel.

It is presented in size 18 font with 2 clear pictures and no extra clutter making it perfect for vision impaired students, those who wear glasses or have ASD/ADHD/dyslexia.

When you set research for homework, print this out or upload to your sharing platform to make it easier for all your students including SEN students to access good quality historical writing.

This is an editable word document so it is easy to make the font smaller or bigger if you so wish.

1083 words (6 pages)

For another example of my writing, please see https://www.historic-uk.com/CultureUK/Thomas-Cook/

If you like this resource, please leave a review to help me provide the best historical resources in future.