Resources included (9)

Core Practical 7 Observing and drawing plant structures.

Core Practical 8 Determine the tensile strength of plant fibres

Core Practical 9 Investigate the antimicrobial properties of plants, including aseptic techniques

Core Practical 6 Prepare and stain a root tip squash to observe the stages of mitosis

Core Practical 5 Using a light microscope

Core Practical 4 Factors affecting enzyme reactions

Core Practical 3 Investigate membrane properties including the effect of alcohol and temperature

Core Practical 2 To investigate the vitamin C content of food and drink

Core Practical 1 Benedict's reagent and iodine solution edexcel
Pearson Edexcel International A Level Biology – Unit 3 Core Practicals 1–9 Bundle
A comprehensive 9-part PowerPoint bundle covering all nine Core Practicals for Pearson Edexcel International A Level Biology Unit 3: Practical Skills in Biology (WBI13).
This bundle provides clear, student-friendly resources covering the required practical knowledge, methods, variables, equipment, results, calculations, analysis and key practical skills students need for the Pearson Edexcel International A Level Biology examination.
The bundle includes:
CP1 – Reducing Sugars and Starch
CP2 – Vitamin C Content
CP3 – Membrane Properties
CP4 – Enzyme-Catalysed Reactions
CP5 – Light Microscopy of Animal Cells
CP6 – Mitosis: Root Tip Squash
CP7 – Observing and Drawing Plant Structures
CP8 – Tensile Strength of Plant Fibres
CP9 – Antimicrobial Properties of Plants & Aseptic Techniques
Each PowerPoint is designed to support classroom teaching, practical preparation, revision and exam preparation, with a strong focus on the practical skills and application required for Unit 3 (WBI13).
A useful time-saving bundle for Pearson Edexcel International A Level Biology teachers, providing students with a clear and structured overview of all nine required Core Practicals.
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