docx, 38.18 KB
docx, 38.18 KB

GCSE Biology worksheet on fermentation, covering anaerobic respiration in yeast, glucose, ethanol, carbon dioxide and energy release. Students explore the use of fermentation in bread making, food production and alcoholic beverages and compare fermentation with aerobic respiration. Suitable for KS4 / GCSE Biology lesson practice, homework, retrieval or revision. Includes the questions-only worksheet.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.