This resource contains two lessons introducing the science of Protein suitable for GCSE Food Preparation and Nutrition Courses.
Lessons have been created to ensure students are having fun whilst learning. Students can use this lesson to make links with science.
Learning Objectives:
What is the function of protein?
What are amino acids?
What are the sources of protein?
What are RNIs?
What is the effect of heat on protein?
Includes:
Timers embedded into the PPT slides
Handout resources
Homework Task
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£4.00