Students should understand and recap aerobic respiration and understand how anaerobic respiration differs.
Students need to know the equation for both and the reactants/products and be able to explain fatigue and oxygen debt.
Students should understand the importance of food testing. They should be able to complete the required practical, using relevant reagents to test for: starch, simple sugars, lipids and proteins.
Students should understand what a pathogen is and the various types of pathogens and their mode of action, comparing bacteria and viral method of action.
A KS4 lesson, based on ‘Antibiotics and Painkillers’.
Students should understand the differences between painkillers and antibiotics, how they both work and how antibiotic resistance develops.
Students should understand what a gland is and the purpose of a mastergland. Students should understand the hormones involved in endocrine system. Lots of room for AfL and self assessment.
Students should understand physiological responses to exercise and how to interpret graphical data relating to this topic.
Contains a mini activity for students to get out of their seats.
Students should understand the process of seed dispersal and the various ways seeds are dispersed, as well as the importance of dispersal in nature.
Includes a mini practical exercise.
Students should understand that there are various kinds of specialised cells. They need to know how they are adapted to perform their function, and why this is advantageous.
Worksheet added, too
For mid-low ability KS3 students.
THey should understand the phases of the moon and eclipses.
Contains who wants to be a millionaire and crossword for challenge.
Students should understand the relation between starch production and photosynthesis.
Students should understand how starch is stored and used within a plant (using mind=map) Exam questions follow (as well as link to testing for starch)
Students should understand the process of diffusion and represent diffusion by various models.
Students should understand the factors that affect diffusion.