docx, 21.42 KB
docx, 21.42 KB

This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms.

Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

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