
This engaging, fully differentiated resource explores how human diets have changed from prehistoric hunter-gatherers to the Industrial Revolution. Pupils will learn about food, nutrition, trade, and social differences through history. Perfect for Years 3–6, it includes three levels of reading passages, glossaries, comprehension questions, and full answer sheets.
What’s Included:
• Three differentiated reading texts (HA, MA, LA)
• Glossary of key terms
• 10 comprehension questions per level
• Full answer sheets
• Editable Word format for easy adaptation
Key Features:
• Covers prehistoric, Ancient Egyptian, Medieval, Tudor, and Industrial Revolution diets
• Explains key vocabulary: hunter-gatherer, nobles, peasants, import, preserve, processed food, nutrition
• Develops comprehension, retrieval, inference, and comparison skills
• Perfect for whole-class, guided reading, homework, or enrichment tasks
National Curriculum Links:
• Study changes in Britain from the Stone Age to the Industrial Revolution
• Understand social and economic factors affecting diet
• Explore nutrition and food technology
• Develop reading comprehension and historical vocabulary
Perfect For:
• KS2 history lessons
• Guided reading sessions
• Differentiated learning or independent study
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