A list of ingredients that could be used to adapt cake and biscuit recipes. Includes: dried fruit, fresh fruit, nuts, spices, essences, citrus, and powders. Useful for discussion, and 'Ticket out the door' plenary. Give me 2 ingredients that you think would go well together in your scones recipe and add more fibre.
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Good information. Like the plenary idea. Thank you. LM
A simple yet well presented resource which will no doubt save you time and effort, which is always a good thing!
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