I have included powerpoints and accompanying worksheets. First time teaching so it still needs some work.
1. Hygiene and Safety
2. Micronutrients
3. Bolognese
4. Energy
5. Pasta bake
6. Evaluations
7. Staple foods
8. Sausage and Mash
9. Labelling
10. Batch production cookies practical
11. Evaluation
12. Breakfast muffins (low ability)
12. Sweet and Sour chicken (high ability)
13 and 14 Fairtrade
15 and 16 Special Dietary Needs
17 Vegetable Curry
18.Pastry
19. Pastry practical
20. Seasonal Foods
22. Pasty Practical
23. Protein
24. Chicken Goujons
25. Modified dish planning
26. Modified dish
27 and 28. Chocolate log
1. Hygiene and Safety
2. Micronutrients
3. Bolognese
4. Energy
5. Pasta bake
6. Evaluations
7. Staple foods
8. Sausage and Mash
9. Labelling
10. Batch production cookies practical
11. Evaluation
12. Breakfast muffins (low ability)
12. Sweet and Sour chicken (high ability)
13 and 14 Fairtrade
15 and 16 Special Dietary Needs
17 Vegetable Curry
18.Pastry
19. Pastry practical
20. Seasonal Foods
22. Pasty Practical
23. Protein
24. Chicken Goujons
25. Modified dish planning
26. Modified dish
27 and 28. Chocolate log
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One of the best cooking resources so far!
Brilliant resource. I am also new to this
FANTASTIC RESOURCES,THANKS
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