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GCSE Catering 1.9a: Nutrients

GCSE Catering 1.9a: Nutrients

Subject: Vocational studies

Age range: 14-16

Resource type: Lesson (complete)

Last updated

7 July 2016

docx, 32.29 KB
docx, 32.29 KB
docx, 31.7 KB
docx, 31.7 KB
docx, 39.3 KB
docx, 39.3 KB
pptx, 3.81 MB
pptx, 3.81 MB
1.9a: Nutrients This Topic Covers: Nutrients in Foods This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
Creative Commons "Sharealike"

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4.7

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Cjane2012

a year ago
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5

Very useful - thank you for sharing!

brownrex

a year ago
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4

Useful - Thanks for sharing.

Clelia4

7 years ago
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4

amandajgowland22

7 years ago
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5

fantastic resource thanks for sharing

louiseniles

8 years ago
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5

Excellent

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