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KS3/KS4 - Product Analysis Cards
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KS3/KS4 - Product Analysis Cards

(14)
Product Analysis Cards - Can be used by learners during a product analysis task. Possible group work activity. Please let me know what you think, and any possible improvements.
GCSE Catering 2.3: Task 2 Guide
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GCSE Catering 2.3: Task 2 Guide

(1)
This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
KS3 Food Technology - Fruit Theory
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KS3 Food Technology - Fruit Theory

(8)
A basic workbook and Powerpoint to aid trainee teachers (or experienced teachers) when introducing fruit theory to learners. Please let me know what you think, and any possible improvements.
KS3/KS4 Graphics - Logo Recognition
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KS3/KS4 Graphics - Logo Recognition

(7)
Not limited to any Key Stage. Two useful Starter activities to engage learners. Could be used to encourage group work. Please let me know what you think, and any possible improvements.
KS3 Food Technology Recipe Resources
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KS3 Food Technology Recipe Resources

(11)
A collection of recipe resources to aid trainee teachers or experienced teachers in the preparation of lessons. Please let me know what you think, and any possible improvements.
GCSE Catering 1.9a: Nutrients
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GCSE Catering 1.9a: Nutrients

(9)
1.9a: Nutrients This Topic Covers: Nutrients in Foods This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.4d: Accident Prevention
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GCSE Catering 1.4d: Accident Prevention

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1.4d: Accident Prevention This Topic Covers: Accident Prevention in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 2.1: Assessment for GCSE Catering
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GCSE Catering 2.1: Assessment for GCSE Catering

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2.1: Assessment for GCSE Catering. This Topic Covers: Assessment material for WJEC GCSE Catering. Many thanks to Rosehill for the Practical Skills Assessment Spreadsheet! This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.12: Specialist Equipment
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GCSE Catering 1.12: Specialist Equipment

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1.12: Specialist Equipment This Topic Covers: Catering Equipment and Food Service Equipment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 2.2: Task 1 Guide
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GCSE Catering 2.2: Task 1 Guide

(7)
This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.4c: Food Handling
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GCSE Catering 1.4c: Food Handling

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1.4c: Food Handling This Topic Covers: Food Handling in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.4b: 1995 Food Safety Regulations
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GCSE Catering 1.4b: 1995 Food Safety Regulations

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1.4b - The 1995 Food Safety Regulations This Topic Covers: The 1995 Food Safety Regulations This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
GCSE Catering 1.1: Industry, Food & Drink
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GCSE Catering 1.1: Industry, Food & Drink

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1.1: The Industry, Food & Drink This Topic Covers: Types of Establishment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!