A basic workbook to use when introducing learners to Kitchen Safety (Ovens) Please let me know what you think, and any possible improvements.

A basic PowerPoint to aid learners during the introduction to Orthographic Projection. Please let me know what you think, and any possible improvements.

Product Analysis Cards - Can be used by learners during a product analysis task. Possible group work activity. Please let me know what you think, and any possible improvements.

Introduction to Perspective Drawing. Please let me know what you think, and any possible improvements.

A basic workbook and Powerpoint to aid trainee teachers (or experienced teachers) when introducing fruit theory to learners. Please let me know what you think, and any possible improvements.

This PowerPoint covers the introduction to Orthographic Projection. Please let me know what you think, and any possible improvements.

Not limited to any Key Stage. Two useful Starter activities to engage learners. Could be used to encourage group work. Please let me know what you think, and any possible improvements.

A PowerPoint covering Rendering Techniques and a collection of accompanying worksheets. Please let me know what you think, and any possible improvements.

A collection of recipe resources to aid trainee teachers or experienced teachers in the preparation of lessons. Please let me know what you think, and any possible improvements.

Advanced Pictorial Drawing. This PowerPoint covers cut aways, exploded views & weight of line. Please let me know what you think, and any possible improvements.

1.9a: Nutrients This Topic Covers: Nutrients in Foods This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4d: Accident Prevention This Topic Covers: Accident Prevention in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

2.1: Assessment for GCSE Catering. This Topic Covers: Assessment material for WJEC GCSE Catering. Many thanks to Rosehill for the Practical Skills Assessment Spreadsheet! This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.12: Specialist Equipment This Topic Covers: Catering Equipment and Food Service Equipment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4c: Food Handling This Topic Covers: Food Handling in Catering This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4b - The 1995 Food Safety Regulations This Topic Covers: The 1995 Food Safety Regulations This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.1: The Industry, Food & Drink This Topic Covers: Types of Establishment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!

1.4: Health, Safety & Hygiene This Topic Covers: Food Poisoning This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!