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1.12: Specialist Equipment This Topic Covers: Catering Equipment and Food Service Equipment. This is a work in progress. Please let me know what you think. Any possible improvements are appreciated. If you see a better/alternative resource elsewhere please bring it to my attention!
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Reviews

4.7

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Clelia4

7 years ago
5

FOODTECHB

8 years ago
5

ElizabethReynolds

9 years ago
4

Excellent - thankyou!

Storry

10 years ago
4

An excellent resource. Thank you.

amyleeperkins

10 years ago
5

Thank you! very useful and has saved me a lot of time!

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