This lesson aims to introduce students in Year 10 to Unit 2 of the WJEC Hospitality and Catering Assignment Brief.
The brief created is fictional and requires students to identify the nutrients in their chosen dishes and explain how it meets the nutritional needs of the customer.
Students are provided with 3 different example answers in which they should use the assessors mark scheme (from the WJEC Portal) to mark the example pieces.
Students will work with the teacher to write their own answer, and will then complete the second dish as homework, which should be marked by teacher before the next lesson.
*Does not include sentence starters - sold separately
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