To be used along side the NEW WJEC Hospitality and Catering Technical Award
This practical lesson includes:
- Recipe Sheet
- Mis en place checklist
- PPT with Mis en Place Timer
- Homework
This recipe is basic to medium skill.
The recipe sheet highlights the skills and techniques in bold.
Recipe is suitable 1 student.
I have not included the practical record form as I use a Google Form of which students complete online after the practical.
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