This PowerPoint presentation includes background on Bread and Cheese production and the enzymes involved.
It provides ideas for students to take out to investigate factors which may affect bread production and looks at the role of Vitamin C and enzymes in bread production and the difference between white and wholemeal bread.
This PowerPoint also looks at the role of rennet in cheese production.
It provides ideas for students to take out to investigate factors which may affect bread production and looks at the role of Vitamin C and enzymes in bread production and the difference between white and wholemeal bread.
This PowerPoint also looks at the role of rennet in cheese production.
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